New Rssian Olives | Sanjit

This fruit offers a distinctive taste—it is naturally semi-sweet with a satisfyingly floury or mealy texture when dried. It’s a flavor profile that stands apart, rooted in traditional consumption. A staple in many Northern and Central Asian cultures such as chitral, the Dry Russian Olive is often used in festive table settings and is consumed as a traditional winter snack for its sustaining properties.